Saturday, January 16, 2010
This week I made foccacia and lightly spiced tomato cous-cous muffins, both for the first time. I also switched from butter back to dairy-free spread. I’ve noticed that I tend to eat about half any pieces of toast I make cos Jake chomps half of it, and I mostly eat the crusts because he doesn’t like them. We’ve also been drinking our juices diluted for months and I’d forgotten what normal juice tastes like. Jake’s appetite has been low for weeks and we haven’t had weighed since before xmas. He looks bony again, but he has definitely been getting taller.