...and the cooking is easy. There's something about cooking in hot weather, the sun shining through the kitchen window, blue sky, soft breeze. It makes me feel giddy, happy, expansive. Like I'm cooking for great friends coming over for an al fresco dinner. I made these dishes during our last hot spell. We're in the middle of another one, so there will be more happy food on the way!
Mint, lemon and garlic marinade
for the aubergines
which were roasted and served with a tomato bulghur salad